Saturday Dinner

Menu Options include:
 
       Chicken Mayflower:  Corn Bread Stuffed Chicken, Cranberry Glaze and Toasted Walnuts

Boston Baked Haddock:  Encrusted with Fresh Hand Seasoned Crumbs


      All dinner entrees are served with Fresh Fruit with Crème Fraiche, Salad, Potato, Vegetable, Dinner Rolls and Butter, Dessert, and Freshly Brewed Coffee and Assorted Teas.
 
    The Sunday Brunch Cruise
 
Buffet with Fresh Fruit, Assorted Muffins & Danish, French Toast, Scrambled Eggs, Sausage, Chicken Cacciatore, Lasagna, Roasted Potatoes, Tossed Green Salad, Rolls & Butter, Mini Desserts, Coffee, and Tea.

(Limited to the first 50)